Dinner in the Field

Dinner in the Field is Virginia's most unique dining experience. Chef Paige Healy teams up with local farms to show what true Farm to Table dining can be.

— Dinner in the Field


Summer is sweet. Tiramisu is sweeter.

dinnerinthefield.com TIRAMISU Light, fluffy, and creamy! The signature flavor of this dish comes from the eggs. I suggest connecting with your local farmers to find yourself some fresh chicken eggs with deep, bright orange (like the sun) yolks. Adding the fresh egg yolks brings richness to the dish that balance

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There’s just something about Prosecco & summer nights🍾

— Dinner in the Field


Where are our cheese lovers? This recipe is for you.

dinnerinthefield.com Calabrian Formaggio in una coperta aka Calabrian "Cheese in a blanket" Our sights are set on Summer 2017 with this recipe. We are taking our two favorite things about Italy and pairing them together as a love letter to Calabria. We promise you we will be home soon, dear Calabri

We’d love to hear how you’re bringing the Dinner in the Field experience to your table this summer! Tell us in the comments below how you’ve incorporated a local and seasonal ingredient into your own cooking.

— Dinner in the Field


Where are our seafood pasta lovers? This rigatoni with pesto, zucchini and shrimp is just what your taste buds have been craving. Check out the recipe on our blog!

dinnerinthefield.com RIGATONI WITH PESTO, ZUCCHINI, AND SHRIMP Break the rules! Mixing cheese with seafood has never tasted so good. That’s right, Italy; we are coloring outside the lines and pairing shrimp with a Parmigiano cheese and fresh basil in a pine nut-pistachio-walnut pesto. The seafood and the pesto

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Want to stay in the loop as we annouce our next events? Sign up for our mailing list here:

dinnerinthefield.com Let's keep in touch! Do you want to come to our next event? Join our mailing list and be among the first to find out about new events and ticket sales!

The Dinner in the Field version of "singing for your supper" - hand-picking the fresh herbs that will accompany your meal.

— Dinner in the Field


This strawberry and goat cheese salad is the perfect way to celebrate the flavors of the season:

dinnerinthefield.com Strawberry and Goat Cheese Salad May I just gush for a second over this amazing salad my husband created for our last Dinner in the Field? The idea came to him after we had been traveling around VA, meeting farmers and sampling as many ingredients as we could get our hands on. After our tri

Dinner in the Field was inspired by summer nights in southern Italy, and a meal like this one reminds us of how it all began.

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4708 Old Main St, Richmond, VA 23231
Richmond, VA
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