Woodman Lodge Steakhouse & Saloon

Built in 1902 the Historic Woodman Lodge is a destination Steakhouse serving prime steaks & wild game with a 210 bottle wine list and full bar.

The Woodman Lodge and Saloon, Located in the idyllic Snoqualmie Valley surrounded by the bucolic downtown Snoqualmie, in the shadows of the Cascade Mountains. We offer dinner Tuesday through Sunday; as well as, brunch on the weekends and of course a wonderful Happy Hour at the bar only on Tuesday through Friday nights, 4pm – 6pm and 9pm to close. Brunch is served on the weekends from 9am to 3pm. We offer some of the best steaks you’ll find anywhere in Western Washington, including Bellevue and Seattle as attested by a number of reviews regarding the Woodman Lodge. We also have an extensive wine list to choose from as well, as curated by wine lovers of Washington, Oregon and European wines.

Shared post from
Kent Kleinberger

Klineburger family friend Bob Markworth is going to make yet another TV appearance tonight on NBC Forever Young.
Some of his mounts hang at Woodman Lodge in Snoqualmie Washington including this Mountain Lion which I was with him when he got it 1980 on Vancouver Island.
We are servicing the mounts tommorrow.

Congratulations on our wine program!
"Award of Excellence"
#WineSpector 2017

--Woodman Specials--

Washington Albacore Tuna: $42

Herb Crusted & Pan Seared, Topped with Lemon Caper Beurre Blanc. Served over Basmati Rice and Seasonal Vegetables.

New York & Scampi Prawns: $54

Piedmontese New York Strip, Topped with Prawns in a Garlic-Cream Sauce. Served with Seasonal Vegetables & Choice of Potato.

--Woodman Specials--

Fresh Alaskan Halibut: $42
Grilled and Topped with Mango Strawberry Salsa. Served over Basmati rice and Broccolini.

Butterscotch Budino: $12
Rich Butterscotch Pudding with Caramel Sauce, Fresh Whipped Cream and Butter Toffee Shards

--Fresh Catch Specials--

Copper River Sockeye: $42
Pan Seared, Topped with Bell Pepper Ragout. Served over Grilled Zucchini, Herb, Toasted Tomatoes & Polenta

Basil Pesto Ravioli: $18
Three Cheese Ravioli tossed with Fresh Pesto. Topped with Oven Roasted Grape Tomatoes, Pine Nuts & Parmesan

--Woodman Specials--

1. Grilled Beef Skewers: $12
Marinated RR Ranch Top Sirloin, Red Pepper, Zucchini, & Red Onion. Topped with Smoked Red Pepper Aioli.

2. Chilean Sea Bass: $42
Citrus Marinaded & Grilled, Topped with Basil Pesto and Pine Nuts. Served over Saffron Basmati Pilaf & Seasonal Vegetables.

New banners for SST Club

Father's Day is next weekend! We will open at 10am to 3 for Brunch which Chef Robert will offer a combination of Benedict's as well as BBQ Items for those looking for a great Brisket or Pulled Pork!

Here are this weeks
--Woodman Specials--

Pacific Swordfish: $42
Grilled & Citrus Glazed, topped with Pickled Zucchini Relish. Served over Garlic Mashed Potatoes and Seasonal Vegetables.

Steak & Scampi Prawns: $48
12oz Piedmontese New York Strip topped with Prawns in a Lemon Garlic Cream Sauce. Served with Choice of Starch & Seasonal Vegetables.

--Fresh Catch Specials--

Neah Bay Halibut: $42
-Grilled & Topped with Tomato-Raisin Chutney. Served over Garlic Mashed Potatoes and Seasonal Vegetables.

Local Caught King Salmon: $42
Poached in Honey Wine & Finished with an Orange Thyme Glaze. Served over Saffron Basmati Pilaf and Seasonal Vegetables.

Honoring all that served and protected us. Ed Coombs was one of the first pilots to hold a IFR rating in a helicopter gun ship in Vietnam. Shot down several times he managed to survive and inspire us all. God Bless the Coombs family and Lucky 7. Remember what these veterans sacrificed for us.

Videos (show all)

Capturing the Woodman Spirit


General Manager

Cassandra Coleman

Culinary Team

Chef Robert Holmes




Catering Groups Reserve Takeout Waiter Walkins


Coffee Dinner Drinks Lunch

Price Range


Payment Options

Amex Cash Mastercard Visa



38601 SE King St
Snoqualmie, WA
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