OpenTable reviews: http://opentable.com/the-cellar-restaurant?restref=40897&intcmp=dcw&tab=2
The Cellar Restaurant is a fine dining restaurant focused on Classical Italian cuisine paired with a well balanced and extensive selection of wines. Outstanding service has created a warm, comfortably elegant atmosphere in the winter home of President Warren G. Harding. The restaurant is actually located in the cellar of this historic home, built in 1907, and listed on the National Historic Registry.
Constant attention to detail in service and food has formed a successful background for the widely acclaimed fine dining experience. Quality, freshness, and personal attention combine to create an outstanding destination. CIA graduate/Chef Sam Moggio, and his wife Lina, personally welcome guests that share the same passion for food and service.
Ala carte menu (available Tues through Sunday): $45-50 per person
Tasting Menu (available Tues, Wed, Thurs): $87.00 per person
Reservations: Strongly recommended
Dress Code: Business casual Please: No T-shirts, “Flip flops”, or Beachwear
We are very happy to have been named by OpenTable, one of the TOP 100 RESTAURANTS in the entire UNITED STATES!!! We thank our staff, customers, and family for their help over the past 14 years. Such national recognition is a great affirmation of our effort and attention.
[05/09/16] All pastas are made here
[12/08/15] "Emeril's Florida" will be airing again on The Food Network on December 12, at 9am EST. We hope everyone enjoys it as much as we have.
Will be airing again on The Cooking Channel on the following Dates/Times:
June 7 at 2:30 pm
June 8 at 9:30 am
June 11 at 10:30 pm
We were very happy with the presentation and its content.
By Reservation Only
We are beginning a new service for Midday dining we call Executive Luncheon. We offer a Prix Fixe menu of 3 courses featuring innovative, lighter fare. It provides an upscale dining venue for business meetings as well as for folks looking for an exceptional lunch.
1. Reservations must be placed by 8pm the previous day
2. Seating times are 12:00 or 12:30 pm, Tuesday-Friday in the "Patio Room"
3. $45 per person plus tax, gratuity and beverage
4. Limited to 12 persons per day
We look forward to providing this new Executive Luncheon service.
We will appear on "Emeril"s Florida" on The Cooking Channel to air on the following dates:
Sunday, March 8, 2:30pm
Monday, March 9, 9:30am
Thursday, March 12, 10:30am
Later in the year, it will air on The Food Network.
The filming was a two day process. It was a great experience for all of us to work with Emeril Lagasse. Both he and his staff were exceptional in their guidance, support, and encouragement.
We would like to thank Emeril Lagasse and his staff for choosing us for his show and showing their enthusiasm for what we do here at The Cellar Restaurant.
Finally we want to thank the staff and customers who assisted in the filming. Your presence (and patience) will add the true personal touch to the feature.
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 10pm|
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